Taste of Amalfi Pizzeria by Chef Rocco brings authentic Italian comfort food to Port Charlotte, Florida, blending classic pizza-shop favorites with fresh Mediterranean flavor. Like a well-balanced dough, everything here is built on tradition, quality ingredients, and generous portions.

At the heart of the menu is handcrafted pizza by the slice or whole pie, featuring classics like cheese and pepperoni, alongside gourmet options such as Margherita, White Pizza, Veggie Delight, Meat Lovers, Hawaiian, and the house-favorite Upside Down Pizza—baked with cheese first and sauce on top, old-school style. Fresh mozzarella, tomatoes, basil, olive oil drizzle, ricotta, and premium meats are used throughout, honoring Southern Italian roots.

Beyond pizza, Taste of Amalfi serves Italian-American favorites including calzones and stromboli, hearty subs like Chicken Parm, Eggplant Parm, Italian Hero, Philly Cheesesteak, and Meatball Subs, all served with fries. Starters such as zucchini blossoms, mozzarella sticks, and wings round out a menu designed for families, locals, and pizza lovers alike.

Whether you’re stopping in for a quick slice, feeding a group, or craving classic Italian comfort food, Taste of Amalfi Pizzeria delivers a satisfying, no-nonsense experience—warm, familiar, and full of flavor.

Meet

The Chef

Born along Italy’s Amalfi Coast, Chef Rocco grew up where food is treated like a sacred recipe. Simple ingredients, respected technique, and patience, like letting dough rest until it’s ready to rise. His cooking reflects coastal Southern Italy: fresh mozzarella, bright tomatoes, olive oil, and balance over excess.